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Carrot and Raisin Salad Recipe

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Ingredients2 cups shredded carrots1/2 cup diced celery1/2 cup raisins1/3 cup mayonnaise1 tablespoon distilled white vinegarDirectionsIn a mixing bowl, combine the carrots, celery, raisins, mayonnaise and vinegar. Mix together thoroughly and refrigerate until chilled.Nutrition InfoEach serving provides 104 calories, 41 calories from fat, 4.5 grams fat, 0.7 grams saturated fat, 3 mg cholesterol, 128 mg sodium, 16.5 grams carbohydrates, 1.6 grams fiber, 9.9 grams sugar, 0.9 grams proteinncG1vNJzZmivp6x7sa7SZ6arn1%2BbvLCwjqucnKGgmsBwr8CrqaisXZa7pXnRmqCsoZ5iwKK4wJ1m

Joey Chestnut cant compete at the Nathans hot dog contest that made him a legend

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Takeru Kobayashi was a six-time defending champion. Joey Chestnut was a little-known but promising upstart. Kobayashi had been unbeatable for years going into the 2007 Nathan’s Famous Fourth of July International Hot Dog-Eating Contest. But when the race to eat as many hot dogs and buns as possible was over, Chestnut had eaten 66 compared to Kobayashi’s 63. David had eaten more than Goliath. In the 17 years since, Chestnut has turned into the Goliath of professional eating, winning the Nathan’s hot dog-eating contest 16 of the last 17 competitions. Read More...

Pour 15 bottles of Splash Wines for just $4.35 per bottle

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Discover startups, services, products and more from our partner StackCommerce. NY Post may be compensated and/or receive an affiliate commission if you buy through our links. Explore More Now, this is what we call a thirst trap. It’s summertime, the best time of year to be out and about with friends, swirling a glass of vino and clinking glasses to toast to the good life. Of course, everyone has their favorite wines, but it’s good every so often to try something new. Read More...