A water-soaked spot at the blossom end of tomato fruits is the classic symptom of blossom-end rot. This relatively common garden problem is not a disease, but rather a physiological disorder caused by a calcium imbalance within the plant. The water-soaked areas enlarge and turn dark brown and leathery.Click to see full answer. Regarding this, how do you stop blossom end rot on tomatoes? Maintain steady levels of moisture to your plants. Use a Balanced Fertilizer. Make sure your soil is warm enough, but not too hot. Avoid working too close to the roots of the tomato plant. Check your soil pH before planting. Add calcium to your soil. Furthermore, can blossom end rot be reversed? Blossom end rot is caused by two things: a lack of calcium and inconsistent watering. While the best cure to blossom end rot is prevention, it can be reversed once it’s started. Hereof, why do tomatoes go black on the bottom? Tomatoes turning black on the bottom aren’t really rotten As tomatoes reach the half-grown stage, the fruits that may seem fine otherwise can begin to develop hardened brownish areas along the bottom. It is a condition caused by a calcium deficiency experienced by the plant when the fruit is forming.Why do my tomatoes rot at the bottom?Unfortunately, they probably have blossom-end rot. It is a common problem on tomatoes, peppers, eggplants, and squash caused by a low concentration of calcium in the fruit. Blossom-end rot usually occurs when there are wide fluctuations of moisture, which reduces uptake and movement of calcium into the plant.
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