published on in Quick Update

Carrot and Raisin Salad Recipe

    Ingredients

  • 2 cups shredded carrots
  • 1/2 cup diced celery
  • 1/2 cup raisins
  • 1/3 cup mayonnaise
  • 1 tablespoon distilled white vinegar

Directions

  • In a mixing bowl, combine the carrots, celery, raisins, mayonnaise and vinegar.
  • Mix together thoroughly and refrigerate until chilled.

    • Nutrition Info

    Each serving provides 104 calories, 41 calories from fat, 4.5 grams fat, 0.7 grams saturated fat, 3 mg cholesterol, 128 mg sodium, 16.5 grams carbohydrates, 1.6 grams fiber, 9.9 grams sugar, 0.9 grams protein

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